Last night, we decided to host four people over for a "dinner party." At David's urging, I decided we should try to make Moroccan-style couscous and koftit ferakh (or...chicken balls!). Ali and I went shopping in the souk for vegetables and we went to the squeaky-voiced, ultra Christian butcher for chicken. Ali converted lbs and kilos wrong and we ended up with four kilos of ground chicken meat. Way more than we needed. We've decided to make chicken burgers for lunch/dinner for a few days to get rid of the meat.
My mother gave me a Middle Eastern cook book that was given to her by my grandmother. This is where we got the recipe for the couscous and chicken balls. I wish I had remembered to take a picture of the beautiful buffet. It was splendid, I dare say.
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